Fall Baking with Foodstirs

Let’s face it, cooking with kids is chaotic and messy but Foodstirs makes it easy and fun for everyone! In today’s post I’m sharing the results of our fall baking party in which 10 kiddos tackled 4 delicious and β€œjunk free” recipes!

Tomato & Mozzarella Stuffed Chicken with Pan-Seared Brussels Sprouts

Tomatoes and cheese… what a perfect pairing! This family favorite offers a delicious combination of cheesy goodness, melted in between a juicy chicken breast and topped with sweet, saucy tomatoes. To further add to the deliciousness, serve with a side of salty, melt in your mouth brussels sprouts for one flavor-packed meal! INGREDIENTS:  Boneless, skinless…

Lemon-Blueberry Shortbread Pie

I hope you all had a wonderful Easter weekend! The weather here in New England has finally turned and we were blessed with 80 degrees and sunshine on Easter Sunday! This particular dessert was the perfect ending to our holiday feast and was a bit hit among the entire family. With a buttery, lemon infused…

Stuffed Bell Peppers

For me, Stuffed Peppers is the ultimate comfort meal. This dish brings me back to my childhood and triggers memories of my mom cooking for my family on cold fall / winter nights. Although it is now spring here in New England, winter weather has certainly lingered, otherwise making this dish the perfect choice for…

Pantry Organization

Next to the bathrooms and the fridge, the pantry is one of the most frequently accessed areas of the home, yet probably one of the most commonly overlooked places when it comes to organization. One of my biggest pet peeves is buying food that ends up in the garbage either due to expiration or staleness,…