Tomatoes and cheese… what a perfect pairing! This family favorite offers a delicious combination of cheesy goodness, melted in between a juicy chicken breast and topped with sweet, saucy tomatoes. To further add to the deliciousness, serve with a side of salty, melt in your mouth brussels sprouts for one flavor-packed meal!

INGREDIENTS: 

• Boneless, skinless chicken breasts
• Whole mozzarella cheese (cut into 1/4
  inch slices)
• Canned diced tomatoes (basil, garlic & oregano added)
  *Use 14.5 oz. can for 1-3 chicken breasts or 28 oz. can for 4 or more
• Brussels sprouts (washed and trimmed)
• Olive oil
• Salt
• Pepper
• Garlic Powder

COOKING INSTRUCTIONS: 

• Preheat oven to 400°F
• Cut chicken in half length-wise, creating a pocket
  *Avoid cutting through to the other side
• Take sliced mozzarella and stuff chicken with 2 pieces per chicken breast
• Secure chicken and mozzarella by inserting 2 toothpicks at the opening of the pocket
• Drizzle olive oil into glass baking dish and season bottom with salt and pepper
• Place chicken breasts into the baking dish and coat each w
• ith olive oil, salt, pepper and garlic powder
• Pour the can of tomatoes over the chicken, coating the bottom of the dish as well
• Bake until internal temperature reaches 165°F (Approximately 35-45 minutes, depending on thickness)
• Meanwhile, prepare the brussels sprouts by cutting off the ends and cutting each in half, length-wise
• Place brussels sprouts face-side down in a frying pan that has been coated with olive oil
• Season generously with salt and pepper
• Cook on medium heat for 10 minutes (without flipping) until the under-sides become golden brown
• Plate both chicken and brussels sprouts and enjoy!